JAPANESE Green tea set

Japanese Green tea and toraditionsl Japanese matcha flaver Confectionery

 ★caution　

 toraditionsl Japanese matcha flaver Confectionery is 3 bags or more will be sold together

 Green tea is sold as a set of 3 types

SENCHA(煎茶/都の巽(MIYAKONO TATSUMI)       Since the tea leaves used in sencha are cultivated in the sunlight, the component called theanine is converted to catechin by photosynthesis, creating astringency.It has a good balance of sweetness and astringency, and is characterized by a refreshing and refreshing taste.

Use hot water to make sencha. The optimum temperature for general sencha is 80 ℃, and for upper sencha is about 70 ℃.  After pouring hot water, steam for about 1 minute before drinking.

GYOKURO(玉煎茶/甘露(kanro))　The tea leaves used in Gyokuro are cultivated without exposure to sunlight, so they are not photosynthesized very much, contain a large amount of theanine, and are characterized by a small amount of catechins.　Therefore, you can enjoy umami and deep richness.

Gyokuro uses lukewarm water that has cooled down to human skin.　The optimum temperature is about 50 to 60 ° C.　After pouring, let it steam for about 3 minutes before drinking.　By doing this, you can bring out the taste of tea.Green tea with matcha (green tea / Keifuku)You can enjoy a mellow taste by adding matcha to green tea and extracting it more deeply.

Green tea with matcha (芳緑茶 /KEIFUKU 慶福)

You can enjoy a mellow taste by adding matcha to green tea and extracting it more deeply.

 ★3 types are sold as a set